“I use simple, whole foods from the earth to create colorful, nourishing, tasty meals for you and your family.”
Menus vary seasonally, but often include the following:
Stir-fries
Filling and delicious, I combine colorful veggies in a variety of sauces and pair with plant protein, rice, noodles, or quinoa.
Oven-Baked
Texture plays a large role in my cooking, and I adore making crispy dishs like pakora, sesame cauliflower bites, baked tofu, and more.
Casseroles
I’m a big fan of healthy, comfort foods like mac and cheese, enchiladas, lasagna, and veggie au gratins.
Salads
More than your average greens, I often combine beans, lentils, roasted veggies and unique, flavorful dressings.
Curries
Full of flavor, I love making Indian and SE Asian style curries and dals with lots of spices and aromatics.
Noodles
Homemade noodle dishes from around the world, often find their way onto my menus. Spring roll bowls, soba salads, and miso noodle soups are some of my faves.
Soups
Creamy, nourishing, and full of veggies, beans, lentils, I love soups for their flexibility and heart warming nature.
Rice Dishes
I use many kinds of rice to create healthy versions of everyone’s favorite dishes. Homemade sushi rolls, risotto, fried rice, pilafs, biryanis and more.
Sample Menu
1. Roast Fall Veggie & Creamy Pumpkin Seed Ricotta Lasagna with Homemade Tomato Basil Sauce
2. Crispy Baked Tofu and Rainbow Veggies in Red Chili Ginger Sauce with Toasted Sesame Brown Rice
3. Thai Lemongrass Coconut Red Curry with Broccoli, Carrot, Red Bell Pepper and Tofu (or Chickpeas) + Herbed Jasmine Rice
4. Japanese Sweet Potato, Black Bean and Spinach Enchiladas with Pepita Cheese and Roasted Pepper Tomatillo Sauce
5. Indian Cauliflower Chickpea Spinach Coconut Curry with Brown Rice
6. Coconut Tom Kha Soup with Tofu, Veggies, Fresh Herbs and Lime Leaves
7. Spinach, Chard and Fresh Herb Chickpea Frittata with Dill Lemon Aioli
8. Smoky Black Bean Sweet Potato Burgers with Sunflower Cheese Sauce
9. Cauliflower Leek Au Gratin with Herbed Cashew Crumbs
10. Three Bean Mushroom Chili with Pepita Sour Cream
Weekly menus can be modified to reflect any food allergies or preferences you may have.
All meals are always 100% vegan, and can be gluten-free upon request. Most common food allergens can be omitted from menus as needed. Please reach out with any questions!